Name: Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)
SKU: 54413102
Price: 403.00 ZAR
Availability: InStock
Rating: 5 (2 reviews)
Author: Max Miller
ISBN: 9781982186180

portada Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)

Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)

Type

Physical Book

Author

Max Miller

Ann Volkwein

Publisher

S&S/Simon Element

Language

English

Pages

256

Format

Hardcover

Dimensions

22.9x20.3x1.8 cm

Weight

0.62 kg.

ISBN13

9781982186180

Synopsis "Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) "

NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: -Tuh'u: a red beet stew with leeks dating back to 1740 BC -Globi: deep-fried cheese balls with honey and poppy seeds -Soul Cakes: yeasted buns with currants from circa 1600 -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 -And much more. Including the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.

Max Miller

(Author)

View Author's Page

Max Miller (born March 30, 1983) is an American YouTuber and chef, known for creating and hosting "Tasting History", a web show that combines cooking and history by recreating ancient or historical recipes and explaining the context surrounding them. Originally from Phoenix, Arizona, Miller developed an interest in history from a young age and, after earning a degree in classical music at Arizona State University, moved to New York to train in musical theater

In 2019, he launched his YouTube channel "Tasting History with Max Miller", where every Tuesday he presents a historical dish while exploring the history around it. In April 2023, he published his first book, "Tasting History: Explore the Past Through 4,000 Years of Recipes", which became a bestseller according to the New York Times. In 2024, he co-hosted the cooking show "Clash of the Cookbooks" on The Roku Channel, alongside Phoebe Robinson.

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María Escribano Sunday, December 01, 2024
Verified Purchase
All was good
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Love Painting Pty Ltd Sunday, March 02, 2025
Verified Purchase
Easy transaction ... great book
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Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) - Max Miller

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