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portada The Best American Food Writing 2021
Type
Physical Book
Publisher
Year
2021
Language
English
Pages
240
Format
Paperback
Dimensions
20.8x13.8x2 cm
Weight
0.18 kg.
ISBN13
9780358525684

The Best American Food Writing 2021

Silvia Killingsworth (Author) · Gabrielle Hamilton (Author) · Mariner Books · Paperback

The Best American Food Writing 2021 - Hamilton, Gabrielle ; Killingsworth, Silvia

New Book Imported to South Africa
Delivery: 17 Sep - 28 Sep Shipping: 4 to 6 business days.
R 356
Used BookGood Condition Imported to South Africa
Delivery: 01 Oct - 15 Oct Shipping: 14 to 19 business days.
R 241
R 356

Synopsis "The Best American Food Writing 2021 "

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES - BILL BUFORD - RUBY TANDOH - PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG - KELSEY MILLER HELEN ROSNER - LIGAYA MISHAN and others

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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