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portada The Best of Dominican Desserts: 10 Traditional Desserts From Quisqueya (Dominican Cooking)
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.08 kg.
ISBN13
9781489570253
Categories

The Best of Dominican Desserts: 10 Traditional Desserts From Quisqueya (Dominican Cooking)

Arturo Féliz-Camilo; Zobeira Yamiris Gil-Ramos (Author) · Createspace · Paperback

The Best of Dominican Desserts: 10 Traditional Desserts From Quisqueya (Dominican Cooking) - Arturo Féliz-Camilo; Zobeira Yamiris Gil-Ramos

New Book Imported to South Africa
Delivery: 08 Dec - 17 Dec Shipping: 17 to 21 business days.
R 415
R 415

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Synopsis "The Best of Dominican Desserts: 10 Traditional Desserts From Quisqueya (Dominican Cooking)"

Dominican cooking is one of Caribbean's best kept secrets.A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean.Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious.In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.

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The book is written in English.

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The binding of this edition is Paperback.

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