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portada The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Type
Physical Book
Author
Publisher
Language
English
Pages
347
Format
Paperback
Dimensions
22.8x19.5x2.3 cm
Weight
0.75 kg.
ISBN
1580174582
ISBN13
9781580174589
Categories

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Carol W. Costenbader (Author) · Storey Publishing · Paperback

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables - Costenbader, Carol W.

New Book Imported to South Africa
Delivery: 05 Oct - 14 Oct Shipping: 4 to 6 business days.
R 358
R 358

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Synopsis "The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables"

Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.

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The book is written in English.

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The binding of this edition is Paperback.

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