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portada The Blueberry Cookbook: Year-Round Dishes from Field to Table
Type
Physical Book
Language
English
Pages
136
Format
Hardcover
Dimensions
25.7x17.8x1.5 cm
Weight
0.57 kg.
ISBN13
9781608939138

The Blueberry Cookbook: Year-Round Dishes from Field to Table

Sally Pasley Vargas (Author) · Down East Books · Hardcover

The Blueberry Cookbook: Year-Round Dishes from Field to Table - Vargas, Sally Pasley

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Synopsis "The Blueberry Cookbook: Year-Round Dishes from Field to Table"

The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true "local food" that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular "superfood," The Blueberry Cookbook reflects traditional tastes as well as today's vibrant and imaginative cooking styles. Recipes range from breakfast entrées to muffins to tasty desserts, toppings, and preserves.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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