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portada The Butter Cookbook. From farm to feast
Type
Physical Book
Publisher
Author
Year
2026
Language
English
Pages
304
Format
Hardcover
Dimensions
26.00 x 21.00 cm
ISBN13
9781923503465

The Butter Cookbook. From farm to feast

Monica Cavarzan (Author) · Rizzoli · Hardcover

The Butter Cookbook. From farm to feast - Monica Cavarzan

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Synopsis "The Butter Cookbook. From farm to feast"

A book for butter lovers, whether they want to learn about how it came to be, how it’s produced today, or how to make their own basic, infused, and flavored butters at home. The Butter Cookbook’s 30 recipes elevate the basic dairy product to a recipe-transforming ingredient while educating readers on everything there is to know this kitchen staple. Monica Cavarzan shares her expertise with readers from a childhood spent growing up on a dairy farm and her time spent running Lard Ass, a producer of cultured butter in regional Australia. An expert on how to make good butter great, her first book contains a lifetime of knowledge collected across Australia, France, and the United States. Churn your way through the book and indulge in this deep dive into all things butter.

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The binding of this edition is Hardcover.

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