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portada The Cheese Handbook: Over 250 Varieties Described, with Recipes
Type
Physical Book
Author
Publisher
Year
1973
Language
English
Pages
160
Format
Paperback
Dimensions
21.6 x 14.0 x 0.8 cm
Weight
0.18 kg.
ISBN13
9780486229553
Categories

The Cheese Handbook: Over 250 Varieties Described, with Recipes

T. A. Layton (Author) · Dover · Paperback

The Cheese Handbook: Over 250 Varieties Described, with Recipes - Layton, T. A.

New Book Imported to South Africa
Delivery: 20 Aug - 09 Sep Shipping: 14 to 22 business days.
R 950
R 950

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Synopsis "The Cheese Handbook: Over 250 Varieties Described, with Recipes"

“The Cheese Handbook: Over 250 Varieties Described, with Recipes” is a classic culinary guide by noted cheese expert T. A. Layton, published by Dover Publications. This engaging paperback offers clear and enjoyable descriptions of more than 250 cheeses from around the world, from British and Wisconsin Cheddars to Brie, Emmentaler, Stilton, Gorgonzola and more, making it an essential reference for cheese lovers and food enthusiasts alike.

In addition to detailed cheese profiles, the handbook explores cheese history, production methods, buying, storing, and serving tips, as well as around 100 enticing recipes — including classics like Welsh Rarebit, fondue, and cheese puffs — that bring out the best in each variety. With approximately 160 pages of informative content in English, this approachable and informative book is ideal for both professional and amateur gourmets looking to deepen their knowledge of cheese and elevate their culinary skills.

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