Name: The Chemistry of Food and Nutrition
Price: 333.00 ZAR
Availability: InStock
Author: A W Duncan
ISBN: 9781805479666

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portada The Chemistry of Food and Nutrition

Type

Physical Book

Publisher

Ideal Booking

Author

A W Duncan

Language

English

Pages

Format

Paperback

Dimensions

27.9 x 21.6 x 0.4 cm

Weight

0.20 kg.

ISBN13

9781805479666

Synopsis "The Chemistry of Food and Nutrition"

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. If you want to learn more about food how to make food, this book it will help you a lot!

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The Chemistry of Food and Nutrition - A W Duncan

Synopsis "The Chemistry of Food and Nutrition"

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