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portada The Chinese Regional Gourmet Cookbook: Chinese Cooking; Ancient & Modern; For the 21St Century
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9781496954268

The Chinese Regional Gourmet Cookbook: Chinese Cooking; Ancient & Modern; For the 21St Century

Betty May (Author) · Authorhouse · Paperback

The Chinese Regional Gourmet Cookbook: Chinese Cooking; Ancient & Modern; For the 21St Century - Betty May

New Book Imported to South Africa
Delivery: 06 Aug - 14 Aug Shipping: 4 to 5 business days.
R 592
R 592

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Synopsis "The Chinese Regional Gourmet Cookbook: Chinese Cooking; Ancient & Modern; For the 21St Century "

From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.

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The book is written in English.

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The binding of this edition is Paperback.

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