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portada the cider makers' hand book - a complete guide for making and keeping pure cider
Type
Physical Book
Author
Publisher
Year
2011
Language
English
Pages
164
Format
Paperback
Dimensions
21.6x14x1 cm
Weight
0.21 kg.
ISBN
1447403223
ISBN13
9781447403227
Categories

the cider makers' hand book - a complete guide for making and keeping pure cider

J. M. Trowbridge (Author) · Stubbe Press · Paperback

the cider makers' hand book - a complete guide for making and keeping pure cider - Trowbridge, J. M.

New Book Imported to South Africa
Delivery: 21 Sep - 29 Sep Shipping: 5 to 6 business days.
R 388
R 388

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Synopsis "the cider makers' hand book - a complete guide for making and keeping pure cider"

Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents include: Cider Making; Chapter 1 - introductory; Chapter 2 - The Properties of Cider; Chapter 3 - Apple Juice; Chapter 4 - Apples, Varieties, and Tests; Chapter 5 - Apparatus for Cider-Making; Chapter 6 - Straining and Filtering; Chapter 7 - Fermentation; Chapter 8 - Pasteurization; Chapter 9 - Old Method of Cider-Making. We are republishing this vintage work in a modern and affordable edition, complete with a newly written introduction and featuring reproductions of the original diagrams.

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