Name: The Complete Bocuse
Price: 613.00 ZAR
Availability: InStock
Author: Paul Bocuse
ISBN: 9782080200952

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Type

Physical Book

Publisher

Flammarion

Author

Paul Bocuse

Year

2012

Language

English

Pages

784

Format

Hardcover

ISBN

208020095x

ISBN13

9782080200952

Edition No.

The Complete Bocuse

Paul Bocuse (Author) · Flammarion · Hardcover

New Book Imported to South Africa

Delivery: 25 Aug - 02 Sep

R 613

R 613

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Synopsis "The Complete Bocuse "

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

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The Complete Bocuse - Paul Bocuse

Synopsis "The Complete Bocuse "

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