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portada The Culture of Food in England, 1200-1500
Type
Physical Book
Year
2016
Language
English
Pages
360
Format
Hardcover
ISBN13
9780300181913
Edition No.
1

The Culture of Food in England, 1200-1500

C. M. Woolgar (Author) · Yale University Press · Hardcover

The Culture of Food in England, 1200-1500 - C. M. Woolgar

New Book Imported to South Africa
Delivery: 25 Nov - 04 Dec Shipping: 14 to 18 business days.
R 1,133
R 1,133

Synopsis "The Culture of Food in England, 1200-1500 "

In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.

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