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portada The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom
Type
Physical Book
Author
Publisher
Language
English
Pages
246
Format
Paperback
Dimensions
21.6 x 14.0 x 1.4 cm
Weight
0.32 kg.
ISBN13
9789361156601
Categories

The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom

Peter Lund Simmonds (Author) · Double 9 Books · Paperback

The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom - Simmonds, Peter Lund

New Book Imported to South Africa
Delivery: 14 Aug - 21 Aug Shipping: 2 to 2 business days.
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Synopsis "The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom"

Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, "The Curiosities of Food: Or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom." Simmonds, an English author and agriculturalist, invites readers on a charming journey via the various culinary landscapes of diverse cultures. In this illuminating tome, the subtitle, "Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom," guidelines at the focal point at the animal state as a wealthy supply of culinary treasures. Simmonds delves into the abnormal and distinct ingredients loved by using exclusive societies, weaving together a story that combines history, lifestyle, and gastronomy. With a keen eye for detail, Simmonds in all likelihood explores the cultural significance of diverse dishes, dropping light at the numerous techniques of acquiring sustenance from the animal country. From time-honored traditions to innovative culinary practices, the book is probable a treasure trove of statistics at the methods in which exceptional nations have harnessed the bounty of nature for his or her gastronomic delights.

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