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portada The Essential Rice Cooker Cookbook: Take Your Appliance Beyond the Rice With 60 Complete Meals Made Perfect Every Time
Type
Physical Book
Year
2022
Language
English
Pages
168
Format
Paperback
Dimensions
22.7x19.7x1 cm
Weight
0.47 kg.
ISBN13
9781645675884

The Essential Rice Cooker Cookbook: Take Your Appliance Beyond the Rice With 60 Complete Meals Made Perfect Every Time

Shree Mitra (Author) · Page Street Publishing · Paperback

The Essential Rice Cooker Cookbook: Take Your Appliance Beyond the Rice With 60 Complete Meals Made Perfect Every Time - Mitra, Shree

New Book Imported to South Africa
Delivery: 20 Oct - 28 Oct Shipping: 5 to 6 business days.
R 423
R 423

Synopsis "The Essential Rice Cooker Cookbook: Take Your Appliance Beyond the Rice With 60 Complete Meals Made Perfect Every Time "

Delicious Recipes Made Fast and Simple with One Convenient Appliance Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food blog Truffle and Toast, shares 60 globally-inspired recipes that feature tons of flavor, simple prep and no time spent hovering over the oven or stove. With just one appliance, you'll take your weeknight cooking from stressful to stress-free, without compromising on quality. If you thought the rice cooker was just for making bland, boring rice, think again as you savor craveable dishes like the zesty Creole Chorizo and Prawn Jambalaya or the out-of-this-world Truffle Mushroom Mac and Cheese. It's never been easier to impress your guests than with the Moroccan Chicken Tagine that you set, forget and serve when company arrives. You can even use your rice cooker to make dumplings, homemade gnocchi and fluffy pancakes -- not to mention showstopping desserts like Chai-Spiced Pears with Mascarpone or Panna Cotta with Raspberry Coulis. Armed with your humble rice cooker and an inspiring arsenal of delicious recipes, you'll soon be mixing up weeknight dinners with maximum flavor and no added effort.

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The book is written in English.
The binding of this edition is Paperback.

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