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portada The Essential Whiskey Book: History, Distilling, Flavor, Culture, and Cocktails from Around the World
Type
Physical Book
Publisher
Author
Language
English
Pages
250
Format
Paperback
ISBN13
9798994768952

The Essential Whiskey Book: History, Distilling, Flavor, Culture, and Cocktails from Around the World

Mackenzie, Freddy (Author) · Logan Publishing · Paperback

The Essential Whiskey Book: History, Distilling, Flavor, Culture, and Cocktails from Around the World - MacKenzie, Freddy

New Book Imported to South Africa
Delivery: 12 Nov - 18 Nov Shipping: 5 to 6 business days.
R 427
R 427

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Synopsis "The Essential Whiskey Book: History, Distilling, Flavor, Culture, and Cocktails from Around the World"

Whiskey begins long before it reaches the barrel. The Essential Whiskey Book follows whiskey from grain through fermentation, distillation, maturation, blending, bottling, and finally the glass. Chef Freddy MacKenzie approaches whiskey the way he approaches a professional kitchen: as a connected system of decisions whose effects can be observed, understood, and traced backward. Rather than telling you what you’re supposed to taste or ranking bottles by score, this book gives you the tools to understand how whiskey is actually built. Explore grain and agriculture, fermentation, still design, wood and cooperage, maturation, proofing, sensory analysis, cocktails, buying and collecting, and the history and laws that shaped the world’s great whiskey traditions. Travel through Scotland, Ireland, the United States, Canada, Japan, India, Taiwan, Vermont, and emerging whiskey regions around the world. Learn to read labels more intelligently, understand what production terms really mean, taste with greater confidence, and recognize the difference between tradition, regulation, marketing, and what’s actually happening in the glass. There are no bottle rankings and no prescribed list of flavors you’re supposed to find. The goal is more useful than that: to understand whiskey well enough to read the glass for yourself. Grain. Fermentation. Distillation. Wood. Time. Follow the decisions. Understand the whiskey.

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The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

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