Name: The Ethics of What we Eat: Why our Food Choices Matter
SKU: 1872315
Price: 472.00 ZAR
Availability: InStock
Author: Singer, Peter ; Mason, Jim
ISBN: 9781594866876

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portada The Ethics of What we Eat: Why our Food Choices Matter

The Ethics of What we Eat: Why our Food Choices Matter

Type

Physical Book

Author

Peter Singer

Jim Mason

Publisher

Rodale Books

Year

2007

Language

English

Pages

336

Format

Paperback

Dimensions

22.6x15.2x2.3 cm

Weight

0.36 kg.

ISBN

1594866872

ISBN13

9781594866876

Edition No.

52703rd

Synopsis "The Ethics of What we Eat: Why our Food Choices Matter "

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

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The Ethics of What we Eat: Why our Food Choices Matter - Singer, Peter ; Mason, Jim

Synopsis "The Ethics of What we Eat: Why our Food Choices Matter "

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