Name: The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques
Price: 365.00 ZAR
Availability: InStock
Author: Johen, Silvena
ISBN: 9781903141663

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portada The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques

Type

Physical Book

Author

Silvena Johen

Publisher

Lorenz Books

Language

English

Pages

128

Format

Hardcover

Dimensions

27.9 x 23.4 x 1.8 cm

Weight

0.95 kg.

ISBN

1903141664

ISBN13

9781903141663

Synopsis "The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques"

Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.

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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques - Johen, Silvena

Synopsis "The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques"

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