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portada the food chemistry laboratory,a manual for experimental foods, dietetics, and food scientists
Type
Physical Book
Publisher
Author
Pages
137
Weight
1
ISBN
0849312930
ISBN13
9780849312939
Categories

the food chemistry laboratory,a manual for experimental foods, dietetics, and food scientists

Connie Weaver (Author) · Taylor and Francis · Physical Book

the food chemistry laboratory,a manual for experimental foods, dietetics, and food scientists - connie weaver

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