Name: The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
Price: 365.00 ZAR
Availability: InStock
Author: Hill, Anja
ISBN: 9781903141441

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portada The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Type

Physical Book

Author

Anja Hill

Publisher

Lorenz Books

Language

English

Pages

128

Format

Hardcover

Dimensions

28.4 x 23.3 x 1.7 cm

Weight

0.96 kg.

ISBN

1903141443

ISBN13

9781903141441

Edition No.

Synopsis "The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes"

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

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The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes - Hill, Anja

Synopsis "The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes"

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