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portada The Functional Nutrition Cookbook: Addressing Biochemical Imbalances Through Diet
Type
Physical Book
Author
Preface by
Publisher
Year
2017
Language
English
Pages
256
Format
Paperback
Dimensions
24.6 x 17.3 x 1.8 cm
Weight
0.48 kg.
ISBN13
9781785929915
Edition No.
1
Categories

The Functional Nutrition Cookbook: Addressing Biochemical Imbalances Through Diet

Christine Bailey (Author) · Lorraine Nicolle (Author) · Laurie Hofmann (Preface by) · Singing Dragon · Paperback

The Functional Nutrition Cookbook: Addressing Biochemical Imbalances Through Diet - Hofmann, Laurie ; Nicolle, Lorraine ; Bailey, Christine

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Synopsis "The Functional Nutrition Cookbook: Addressing Biochemical Imbalances Through Diet"

This unique cookbook with downloadable PDFs of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on healthy ageing, is designed for clients who wish to optimise their health, whether or not they are currently facing health problems. With its focus on a personalised approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients.

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The binding of this edition is Paperback.

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