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portada The History of Texas Wine: From Spanish Roots to Rising Star
Type
Physical Book
Publisher
Language
English
Pages
160
Format
Paperback
Dimensions
22.9 x 15.2 x 0.8 cm
Weight
0.23 kg.
ISBN13
9781609490126

The History of Texas Wine: From Spanish Roots to Rising Star

Katherine Crain (Author) · Neil Crain Phd (Author) · History Press · Paperback

The History of Texas Wine: From Spanish Roots to Rising Star - Crain Phd, Neil ; Crain, Katherine

New Book Imported to South Africa
Delivery: 04 Sep - 15 Sep Shipping: 13 to 15 business days.
R 468
R 468

Synopsis "The History of Texas Wine: From Spanish Roots to Rising Star"

Texas's 350-year wine story is still reaching its savory peak. Spanish colonists may have come to the state to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T.V. Munson who helped save the industry overseas. When Prohibition loomed stateside, Frank Qualia's Val Verde Winery in Del Rio survived by selling communion wine and is now the longest-operating bonded winery in the state. Today, tourists flock to Texas vineyards, and the state sells more wine every year. Join local experts Kathy and Neil Crain and sample the untold story of Texas's wine industry.

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