Name: The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion
Price: 506.00 ZAR
Availability: InStock
Author: Gould-Porter, James
ISBN: 9781788794336

portada The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion

The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion

Type

Physical Book

Author

James Gould-Porter

Publisher

Ryland Peters & Small

Year

2022

Language

English

Pages

176

Format

Hardcover

Dimensions

23.6 x 18.8 x 2.4 cm

Weight

0.77 kg.

ISBN13

9781788794336

Synopsis "The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion"

The Hawaiian people have a laid-back love of life, and Island Poké's restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to "slice" or "dice" in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder, and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. Published in 2018, this is a new edition.

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The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion - Gould-Porter, James

Synopsis "The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion"

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