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portada The Japanese Cookbook: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
The Japanese Cookbook: A Timeless Cuisine: The Traditions, Techniques, Ingredients and RecipesThe Japanese Cookbook: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
Type
Physical Book
Publisher
Author
Language
English
Pages
256
Format
Hardcover
ISBN13
9780754835943

The Japanese Cookbook: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Emi Kazuko; Yasuko Fukuoka (Author) · Lorenz Books · Hardcover

The Japanese Cookbook: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes - Emi Kazuko; Yasuko Fukuoka

New Book Imported to South Africa
Delivery: 07 Jul - 29 Jul Shipping: 2 to 2 business days.
R 321
R 321

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Synopsis "The Japanese Cookbook: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes"

Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.

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The book is written in English.

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The binding of this edition is Hardcover.

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