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portada The Jones-McCall Family Cookbook: A Collection of Treasured Family Recipes
Type
Physical Book
Author
Publisher
Language
English
Pages
126
Format
Paperback
Dimensions
28.0 x 21.6 x 0.7 cm
Weight
0.31 kg.
ISBN13
9781497438163
Categories

The Jones-McCall Family Cookbook: A Collection of Treasured Family Recipes

Gayle Bailey Suggs (Author) · Createspace · Paperback

The Jones-McCall Family Cookbook: A Collection of Treasured Family Recipes - Suggs, Gayle Bailey

New Book Imported to South Africa
Delivery: 15 Sep - 28 Sep Shipping: 17 to 21 business days.
R 289
R 289

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Synopsis "The Jones-McCall Family Cookbook: A Collection of Treasured Family Recipes"

As far back as 1790, the ancestors of Dolphus Allen McCall and Sallie Ivey McCall called Elbert County, Georgia home. When singing instructor William Amos Jones arrived in Elbert County just before the First World War, a rich family heritage began. Jones married Kate McCall, took up farming, and the two of them raised eight remarkable children. In the company of a warm host of McCall, Childs and Fleming relatives, all living nearby, the quiet business of rural life passed through more turbulent American decades. The hallmarks of the family were those of our nation itself: faith, integrity, loyalty, service, and of course a sumptuous dinner table, laden with homegrown vegetables. This book sets forth the best of those dishes, as Kate and her kin lovingly prepared them.

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The book is written in English.

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The binding of this edition is Paperback.

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