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portada The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction
Type
Physical Book
Author
Publisher
Language
English
Pages
516
Format
Paperback
Dimensions
24.4x17x2.7 cm
Weight
0.83 kg.
ISBN13
9783034899192
Categories

The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction

P. Finot (Author) · Birkhauser · Paperback

The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction - Finot, P.

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