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portada the new artisan bread in five minutes a day: the discovery that revolutionizes home baking
Type
Physical Book
Photographs by
Year
2013
Language
English
Pages
336
Format
Hardcover
Dimensions
24.0 x 19.7 x 3.7 cm
Weight
1.01 kg.
ISBN
1250018285
ISBN13
9781250018281
Edition No.
0002

the new artisan bread in five minutes a day: the discovery that revolutionizes home baking

Jeff Hertzberg (Author) · Zoë François (Author) · Stephen Scott Gross (Photographs by) · Thomas Dunne Books · Hardcover

the new artisan bread in five minutes a day: the discovery that revolutionizes home baking - Hertzberg, Jeff ; François, Zoë ; Gross, Stephen Scott

New Book Imported to South Africa
Delivery: 06 Aug - 14 Aug Shipping: 4 to 5 business days.
R 581
R 581

Synopsis "the new artisan bread in five minutes a day: the discovery that revolutionizes home baking"

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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