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portada The Pancake Handbook: Specialties From Bette's Oceanview Diner
Type
Physical Book
Publisher
Author
Year
2003
Language
English
Pages
128
Format
Paperback
ISBN
1580085377
ISBN13
9781580085373
Edition No.
002
Categories

The Pancake Handbook: Specialties From Bette's Oceanview Diner

Sue Conley; Bette Kroening; Steve Siegelman (Author) · Ten Speed Press · Paperback

The Pancake Handbook: Specialties From Bette's Oceanview Diner - Sue Conley; Bette Kroening; Steve Siegelman

New Book Imported to South Africa
Delivery: 13 Jul - 05 Aug Shipping: 5 to 6 business days.
R 272
R 272

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Synopsis "The Pancake Handbook: Specialties From Bette's Oceanview Diner "

Settle into a plush, red Naugahyde booth at Bette'¬?s Oceanview Diner, and you'¬?ll be served some of the best pancakes on the planet. Back in 1982, Bette'¬?s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area'¬?s favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette'¬?s classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl?© pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.A pancake primer from the pancake experts at Bette'¬?s Oceanview Diner in Berkeley, California. Includes more than 75 recipes and variations.First edition sold 20,000 copies.Reviews"The most tempting, comforting compilation of pancake recipes I'¬?ve found."-Karola Saekel, San Francisco ChronicleSTEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette'¬?s Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner'¬?s namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.

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The binding of this edition is Paperback.

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