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portada the physiology of crop yield
the physiology of crop yieldthe physiology of crop yieldthe physiology of crop yield
Type
Physical Book
Author
Publisher
Language
English
Pages
314
Format
Paperback
Dimensions
24.6x19.1x1.8 cm
Weight
0.59 kg.
ISBN
1405108592
ISBN13
9781405108591
Edition No.
0002
Categories

the physiology of crop yield

Robert K. M. Hay (Author) · John R. Porter (Author) · Wiley-Blackwell · Paperback

the physiology of crop yield - Hay, Robert K. M. ; Porter, John R.

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Synopsis "the physiology of crop yield"

First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering: Advances in molecular biology relating to crop science Limitation of crop yield by the supply of water or nitrogen Global climate change and its impact on crop modelling Physiological aspects of crop quality A wider range of species, with emphasis on wheat, maize and soybean This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.

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