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portada the professional pastry chef,fundamentals of baking and pastry
the professional pastry chef,fundamentals of baking and pastrythe professional pastry chef,fundamentals of baking and pastrythe professional pastry chef,fundamentals of baking and pastrythe professional pastry chef,fundamentals of baking and pastrythe professional pastry chef,fundamentals of baking and pastry
Type
Physical Book
Publisher
Author
Pages
1040
Weight
6
ISBN
0471359254
ISBN13
9780471359258
Categories

the professional pastry chef,fundamentals of baking and pastry

Bo Friberg (Author) · john wiley & sons inc · Physical Book

the professional pastry chef,fundamentals of baking and pastry - bo friberg

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Synopsis "the professional pastry chef,fundamentals of baking and pastry"

Over 650 recipes based on American applications of classical European techniques are organized appropriately for class instruction and with yields for restaurant service or for baking and entertaining at home. 100+ full-color photos.

Customers reviews

Fernanda García Sunday, September 05, 2021
Verified Purchase

Excelente libro, era lo que buscaba, herramienta de gran ayuda para mí. Gracias

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