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portada The Seafood Capital of the World: Biloxi's Maritime History
Type
Physical Book
Author
Publisher
Language
English
Pages
130
Format
Hardcover
Dimensions
22.9x15.2x1 cm
Weight
0.34 kg.
ISBN13
9781540205964
Categories

The Seafood Capital of the World: Biloxi's Maritime History

Edmond Boudreaux (Author) · History Press Library Editions · Hardcover

The Seafood Capital of the World: Biloxi's Maritime History - Boudreaux, Edmond

New Book Imported to South Africa
Delivery: 02 Nov - 13 Nov Shipping: 16 to 20 business days.
R 627
R 627

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Synopsis "The Seafood Capital of the World: Biloxi's Maritime History"

Predating even colonial America, Biloxi was established for its welcoming gulf shore both a home for traders and a beacon for explorers of the mainland. Geography made Biloxi a historic maritime hub of trade and travel; the seafood industry made it a vibrant, thriving community. Thanks to the efforts of a variety of diverse ethnic groups, Biloxi was dubbed the Seafood Capital of the World" at the turn of the century. By the 1920s, there were more than forty seafood factories occupying two bustling cannery districts. Cajuns with deep ties to the region, industrious Croatian immigrants and hardworking Vietnamese migr 's all contributed to Biloxi's seafood industry. Through the Civil War, devastating hurricanes and shifting economies, these hard-fishing families have endured, building Biloxi and forming its character."

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