Name: The Sous Vide Cookbook
SKU: 50586602
Price: 207.00 ZAR
Availability: InStock
Author: Williams Sonoma Test Kitchen
ISBN: 9781681883984

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Type

Physical Book

Publisher

Weldon Owen

Author

Williams Sonoma Test Kitchen

Year

2018

Language

English

Pages

Format

Hardcover

ISBN13

9781681883984

Synopsis "The Sous Vide Cookbook "

This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

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