Name: The Swedish Cookbook. Lagom flavours for the modern kitchen
Price: 540.00 ZAR
Availability: InStock
Author: Niklas Ekstedt
ISBN: 9781526679703

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portada The Swedish Cookbook. Lagom flavours for the modern kitchen

The Swedish Cookbook. Lagom flavours for the modern kitchen

Type

Physical Book

Publisher

Bloomsbury Publishing

Author

Niklas Ekstedt

Year

2026

Pages

272

Format

Hardcover

Dimensions

24.60 x 18.90 cm

ISBN13

9781526679703

The Swedish Cookbook. Lagom flavours for the modern kitchen

Niklas Ekstedt (Author) · Bloomsbury Publishing · Hardcover

New Book Imported to South Africa

Delivery: 13 Aug - 20 Aug

R 540

R 540

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Synopsis "The Swedish Cookbook. Lagom flavours for the modern kitchen"

In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen.

Swedish Meatballs with Potatoes & Pressed Cucumber * Swedish Waffles Two Ways * Gravlax * Cabbage Salad with Blueberries & Shaved Frozen Feta Cheese * Potato Pancakes with Lingonberries & Sour Cream * Rhubarb Pie with Vanilla Sauce * Cardamom Buns, and many more...

The best Swedish cuisine starts with a touch of lagom. Meaning 'balanced' or 'just right', lagom informs the culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavours that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook, he shares his best recipes from everyday meals to special feasts, showing home cook how to master it all.