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portada The Swine Owner's Guide
Type
Physical Book
Language
English
Pages
18
Format
Paperback
Dimensions
23.4x15.6x0.1 cm
ISBN13
9781024152869

The Swine Owner's Guide

Raymer, Thomas C. [From Old Catalog] (Author) · Hutson Street Press · Paperback

The Swine Owner's Guide - Raymer, Thomas C. [From Old Catalog]

New Book Imported to South Africa
Delivery: 13 Nov - 26 Nov Shipping: 14 to 18 business days.
R 452
R 452

Synopsis "The Swine Owner's Guide"

"The Swine Owner's Guide" by Thomas C. Raymer, originally published in 1878, offers a comprehensive overview of swine diseases and their management. This historical text provides detailed descriptions of the causes, symptoms, and treatments for various ailments affecting swine. A valuable resource for historical context in veterinary medicine and agricultural practices, this book presents insights into the challenges faced by swine owners in the late 19th century. It serves as a window into past methods of animal husbandry and disease control, highlighting the evolution of veterinary knowledge.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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