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portada The Ultimate Guide to Cooking Fish the Indian Way
Type
Physical Book
Author
Publisher
Language
English
Pages
206
Format
Paperback
Dimensions
20.3x13.3x1.2 cm
Weight
0.24 kg.
ISBN13
9788195851348
Categories

The Ultimate Guide to Cooking Fish the Indian Way

Prasenjeet Kumar (Author) · Prasen Publishers Llp · Paperback

The Ultimate Guide to Cooking Fish the Indian Way - Kumar, Prasenjeet

New Book Imported to South Africa
Delivery: 03 Dec - 09 Dec Shipping: 5 to 6 business days.
R 447
R 447

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Synopsis "The Ultimate Guide to Cooking Fish the Indian Way"

43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians CanFrom Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way Northern, Southern, Eastern and Western Indians do.There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way. For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj.So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can't naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands.

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The binding of this edition is Paperback.

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