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portada The Wild Foods of Great Britain Where to Find Them and how to Cook Them
Type
Physical Book
Publisher
Year
2010
Language
English
Pages
150
Format
Hardcover
ISBN
1445505525
ISBN13
9781445505527

The Wild Foods of Great Britain Where to Find Them and how to Cook Them

L. C. R. Cameron (Author) · Read Books · Hardcover

The Wild Foods of Great Britain Where to Find Them and how to Cook Them - L. C. R. Cameron

New Book Imported to South Africa
Delivery: 24 Nov - 30 Nov Shipping: 6 to 7 business days.
R 721
R 721

Synopsis "The Wild Foods of Great Britain Where to Find Them and how to Cook Them "

This antiquarian book contains a complete guide to the different wild foods of Great Britain, being a comprehensive guide to the recognition, gathering, and preparation of mushrooms, eggs, fruit, vegetables, berries, fish, molluscs, insects, and much more. This timeless handbook will appeal to modern readers with an interest in wilderness survival, and it would make for a fantastic edition to collections of related literature. Contents include: “Introductory”, “The Principles of Simple Cookery”, “A Normal List of the Wild Products of Great Britain”, “Edible Mammals”, “Birds and their Eggs”, “Amphibian: The Edible Frog”, “Fresh-Water Molluscs”, “Edible Insects and Insect Products”, “Crustaceans and Sea Urchins”, etcetera. Many vintage texts such as this are increasingly scarce and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author.

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The book is written in English.
The binding of this edition is Hardcover.

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