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portada Thermal Processing of Ready-To-Eat Meat Products
Type
Physical Book
Publisher
Author
Year
2009
Language
English
Pages
248
Format
Hardcover
ISBN
0813801486
ISBN13
9780813801483
Edition No.
1
Categories

Thermal Processing of Ready-To-Eat Meat Products

C. Lynn Knipe (Author) · Blackwell Pub Professional · Hardcover

Thermal Processing of Ready-To-Eat Meat Products - C. Lynn Knipe

New Book Imported to South Africa
Delivery: 21 Oct - 30 Oct Shipping: 13 to 15 business days.
R 5,293
R 5,293

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Synopsis "Thermal Processing of Ready-To-Eat Meat Products "

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

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The book is written in English.

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The binding of this edition is Hardcover.

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