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portada This Is the Plate: Utah Food Traditions
Type
Physical Book
Author
Publisher
Language
English
Pages
450
Format
Paperback
Dimensions
23.9 x 21.3 x 2.0 cm
Weight
1.11 kg.
ISBN13
9781607817406
Categories

This Is the Plate: Utah Food Traditions

Carol Edison (Author) · Eric A. Eliason (Author) · Lynne S. McNeill (Author) · University of Utah Press · Paperback

This Is the Plate: Utah Food Traditions - Edison, Carol ; Eliason, Eric A. ; McNeill, Lynne S.

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Delivery: 21 Jul - 20 Aug Shipping: 12 to 18 business days.
R 643
R 643

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Synopsis "This Is the Plate: Utah Food Traditions"

The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages. Utah's food history is traced from precontact Native American times through the arrival of multinational Mormon pioneers, miners, farmers, and other immigrants to today's moment of "foodie" creativity, craft beers, and "fast-casual" restaurant-chain development. Contributors also explore the historical and cultural background for scores of food-related tools, techniques, dishes, traditions, festivals, and distinctive ingredients from the state's religious, regional, and ethnic communities as well as Utah-based companies. In a state much influenced by Latter-day Saint history and culture, iconic items like Jell-O salads, funeral potatoes, fry sauce, and the distinctive "Utah scone" have emerged as self-conscious signals of an ecumenical Utah identity. Scholarly but lively and accessible, this book will appeal to both the general reader and the academic folklorist.

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