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portada Title: The American Standard of Poultry Excellence for 1910: A Complete Description of All Recognized Varieties of Poultry
Type
Physical Book
Publisher
Author
Language
English
Pages
378
Format
Paperback
Dimensions
28x21.6x2 cm
Weight
0.88 kg.
ISBN13
9781548232481
Categories

Title: The American Standard of Poultry Excellence for 1910: A Complete Description of All Recognized Varieties of Poultry

Chambers, Jackson ; Association, American Poultry (Author) · Createspace · Paperback

Title: The American Standard of Poultry Excellence for 1910: A Complete Description of All Recognized Varieties of Poultry - Chambers, Jackson ; Association, American Poultry

New Book Imported to South Africa
Delivery: 26 Oct - 06 Nov Shipping: 17 to 21 business days.
R 632
R 632

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Synopsis "Title: The American Standard of Poultry Excellence for 1910: A Complete Description of All Recognized Varieties of Poultry"

This special re-print of "The American Standard of Poultry Excellence for 1915: A Complete Description of All Recognized Varieties of Poultry" was written by the American Poultry Association. Covers every-known poultry variety in the year of publication, from Anconas to Wyandottes. An essential companion for every poultry breeder and farming history buff. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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The book is written in English.

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The binding of this edition is Paperback.

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