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portada Traditional Starch Food Products: Application and Processing
Type
Physical Book
Publisher
Author
Language
English
Pages
430
Format
Paperback
ISBN13
9780323908443
Edition No.
1

Traditional Starch Food Products: Application and Processing

Pascoli Cereda Marney,Francois Vilpoux Olivier (Author) · Academic Press · Paperback

Traditional Starch Food Products: Application and Processing - Pascoli Cereda Marney,Francois Vilpoux Olivier

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Synopsis "Traditional Starch Food Products: Application and Processing"

Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch.

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