Name: Trends and Innovations in Food Science
SKU: 56689176
Price: 2532.00 ZAR
Availability: InStock
Author: El-Samragy, Yehia
ISBN: 9781803560656

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portada Trends and Innovations in Food Science

Type

Physical Book

Publisher

Intechopen

Author

El-Samragy, Yehia

Language

English

Pages

180

Format

Hardcover

Dimensions

25.4x17.8x1.6 cm

Weight

0.64 kg.

ISBN13

9781803560656

Synopsis "Trends and Innovations in Food Science"

This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Science research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on coffee shops as social-cultural entities, the interaction of high-intensity ultrasound with foods, nutrigenomics, value-added foods, strategies for improving nutrition in developing countries, and open new possible research paths for further novel developments.

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Trends and Innovations in Food Science - El-Samragy, Yehia

Synopsis "Trends and Innovations in Food Science"

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