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portada Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season
Type
Physical Book
Publisher
Language
English
Pages
224
Format
Paperback
Dimensions
22.6x18.3x1.5 cm
Weight
0.64 kg.
ISBN13
9781615192519

Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season

Rebecca Leffler (Author) · Experiment · Paperback

Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season - Leffler, Rebecca

Used BookGood Condition Imported to South Africa
Delivery: 01 Dec - 10 Dec Shipping: 8 to 12 business days.
R 440
(Good Condition)R 440

Synopsis "Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season"

No one does food and lifestyle like the French! That's why the French approach to clean, green eating adds a dash of flair--or a drizzle of decadence--to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. She introduces her "best friend foods" like sweet potatoes and chia, whirlwinds through an entire rainbow of juices and smoothies, and keeps the focus on fitness, food, and fun in equal measures. Globally inspired, but with lots of French accents, all 150 plant-based recipes are free of gluten, soy, and refined sugar. Rebecca organizes them the natural way: by season. Feed your body what it needs during . . .Spring: Beet Rawvioli with Faux-mage, White Asparagus Velouté, Le "Chic" CakeSummer: Salade Niçoise, Cabinet Curry, "Split"-Second Banana Ice CreamFall: Sobeautiful Soba Salad, Beauty Bourguignon, Pancrepes, Apple Tarte TatinWinter: Totally Wild Stuffed Squash, Amaranth Caviar, Happy Hazelnut Quinoa Bowl. Plus, enjoy Rebecca's mood-boosting tips year round: natural beauty treatments, illustrated yoga poses, and positive playlists to sing along with as you peel, mince, and stir. Having to choose between pleasure and health is so last season. It's time to say non to unhealthy foods and oui to color, flavor, variety, and smiles!

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