Name: Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi
Price: 537.00 ZAR
Availability: InStock
Author: University of Leeds Library
ISBN: 9781014731203

portada Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi

Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi

Type

Physical Book

Author

University of Leeds Library

Publisher

Legare Street Press

Language

English

Pages

104

Format

Paperback

Dimensions

23.4 x 15.6 x 0.6 cm

Weight

0.16 kg.

ISBN13

9781014731203

Synopsis "Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi"

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi - University of Leeds Library

Synopsis "Turkish Cookery Book: a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Vi"

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