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portada Upper Peninsula Beer: A History of Brewing Above the Bridge
Type
Physical Book
Language
English
Pages
130
Format
Hardcover
Dimensions
22.9x15.2x1 cm
Weight
0.34 kg.
ISBN13
9781540210593

Upper Peninsula Beer: A History of Brewing Above the Bridge

Russell M. Magnaghi (Author) · History Press Library Editions · Hardcover

Upper Peninsula Beer: A History of Brewing Above the Bridge - Magnaghi, Russell M.

New Book Imported to South Africa
Delivery: 07 Oct - 20 Oct Shipping: 16 to 20 business days.
R 617
R 617

Synopsis "Upper Peninsula Beer: A History of Brewing Above the Bridge"

Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer. Promoted as a health drink, the evergreen suds remained in favor with the British army when it occupied the region. German immigrants drawn in by the mining boom introduced more variety to the area's fermented beverage selection, and the first of many commercial breweries opened in Sault Ste. Marie in 1850. Today, Keweenaw, Blackrocks and Ore Dock Brewing Companies are a few of the local craft brewers canning, bottling and shipping the malty flavor of the Peninsula throughout Michigan, Wisconsin and beyond.

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