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portada Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
Type
Physical Book
Author
Publisher
Language
English
Pages
184
Format
Hardcover
Dimensions
27.9 x 21.8 x 2.0 cm
Weight
1.07 kg.
ISBN13
9781510762619
Categories

Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer

Jose Souto (Author) · Skyhorse Publishing · Hardcover

Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer - Souto, Jose

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Synopsis "Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer"

Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.

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The book is written in English.

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The binding of this edition is Hardcover.

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