Name: WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II
Price: 739.00 ZAR
Availability: InStock
Author: Austin, Dan
ISBN: 9781482621778

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portada WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II

WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II

Type

Physical Book

Author

Dan Austin

Publisher

Createspace

Language

English

Format

Paperback

Dimensions

27.9 x 21.6 x 0.8 cm

Weight

0.29 kg.

ISBN13

9781482621778

Synopsis "WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II"

What's on the Menu? An interesting progression of menus of the meals served at the majestic Hotel St. Catherine on Santa Catalina Island off the coast of Los Angeles, California. It also contains advertising brochures, post cards, match covers and other memorabilia for a quarter century starting about 1920 through 1945. Avalon is where the crème de la crème of Hollywood went to relax and party during the golden movie age and the St Catherine was the grandest hotel of the island at the time. You will be delighted to see how the food on the menus makes great reading and reveals how tastes have changed over the years.

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WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II - Austin, Dan

Synopsis "WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II"

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