Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects
Type
Physical Book
Publisher
Author
Year
2019
Language
English
Pages
220
Format
Hardcover
ISBN13
9781771887717
Edition No.
1
Categories

Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects

V. R. Mohan; P. S. Tresina; A. Doss (Author) · Apple Academic Press · Hardcover

Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects - V. R. Mohan; P. S. Tresina; A. Doss

Cheaper New Book Imported to South Africa
Delivery: 26 Oct - 06 Nov Shipping: 16 to 20 business days.
R 3,687
Faster New Book Imported to South Africa
Delivery: 09 Oct - 19 Oct Shipping: 5 to 6 business days.
R 3,714
R 3,687

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects "

Wild Edible Underutilized Plants explores the role of wild plants in human nutrition―a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants, the use of these resources is often overlooked and neglected in countless policy areas. This book emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions. The book implements a conceptual approach to wild plants, focusing on the benefits of incorporating these plants into people’s diets and daily lives and the advantage they will provide to future generations. The book also addresses widespread issues of scarcity, proposing solutions that promote food sovereignty and security. The book begins by first discussing the nutritional aspects of wild edible plants to explore their value as a source of vitamins, antioxidants, fiber, minerals, and other nutrients. It then continues to elaborate on the anti-nutritional elements of these plants, providing a comprehensive overview of their utility.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews