Tracked shipping to South Africa with premium packaging for just R199 

Ship to
South Africa
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Wines of South America: The Essential Guide
Type
Physical Book
Year
2014
Language
English
Pages
312
Format
Hardcover
Dimensions
26.1 x 18.4 x 2.5 cm
Weight
0.83 kg.
ISBN13
9780520273931

Wines of South America: The Essential Guide

Evan Goldstein (Author) · University of California Press · Hardcover

Wines of South America: The Essential Guide - Goldstein, Evan

Cheaper New Book Imported to South Africa
Delivery: 07 Sep - 18 Sep Shipping: 12 to 16 business days.
R 777
Faster New Book Imported to South Africa
Delivery: 09 Sep - 17 Sep Shipping: 14 to 15 business days.
R 954
R 777

Synopsis "Wines of South America: The Essential Guide "

The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each. Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modernday viticulture and winemaking. He explores the two giants of the continent, Argentina and Chile, in expansive chapters that cover their unique histories, wine regions, wine styles, prominent grapes, and leading producers. Goldstein covers the evolving industries of Brazil and Uruguay and discusses the modern-day activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela. Up-to-date maps, several engaging photos, and pertinent statistics support each section, which also feature lively profiles of key individuals and wineries that have influenced the development of the craft. A closing chapter is devoted to food in South America, with specific information on wine country dining and leading chefs and restaurants. The author provides practical advice for travelers, an appendix of available resources for learning more about the wines of each region, and lists of 'top 10' wine recommendations for quick reference.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews