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portada Yankee Magazine's Lost and Vintage Recipes
Type
Physical Book
Author
De… (fotógrafo)
Publisher
Year
2013
Language
English
Pages
192
Format
Hardcover
Dimensions
25.6 x 20.9 x 1.6 cm
Weight
0.81 kg.
ISBN
158157181x
ISBN13
9781581571813
Categories

Yankee Magazine's Lost and Vintage Recipes

Amy Traverso (Author) · The Editors of Yankee Magazine (Author) · Heath Robbins (De… (fotógrafo)) · Countryman Press · Hardcover

Yankee Magazine's Lost and Vintage Recipes - The Editors of Yankee Magazine ; Traverso, Amy ; Robbins, Heath

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Delivery: 09 Sep - 18 Sep Shipping: 14 to 16 business days.
R 482
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Synopsis "Yankee Magazine's Lost and Vintage Recipes"

New Englanders know their heirlooms--clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover's Cookbook.

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The binding of this edition is Hardcover.

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