Albert Ibarz

Albert Ibarz Rivas, a professor and researcher in food engineering, has published alongside R. Ibarz and A. Garvín the technical series Calculations and Design in Food Engineering (2022–2023) in three volumes edited by Acribia, in the field of food process engineering. Each volume addresses a specific set of unit operations—from fundamentals and fluid mechanics to heat transmission and simultaneous heat-matter transfer—with solved problems that facilitate practical learning

This work has not received any literary or technical awards, but it is widely recognized as an essential resource in the training of food engineers in universities and the industry. Its realistic, detailed, and applied approach grants it significant educational value, consolidating Ibarz and his team as references in the teaching of food process design.

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