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  4. Charles Bamforth
Charles Bamforth
Charles William Bamforth, FRSB, FCIBD, conocido como Charlie Bamforth, es un científico inglés especializado en malteado y elaboración de cerveza. Fue presidente del Instituto de Elaboración de Cerveza y Destilación y también ocupó la cátedra Anheuser-Busch de Ciencias del Malteado y la Elaboración de Cerveza en la Universidad de California, Davis, entre 1999 y 2018. Tras su jubilación como Profesor Emérito Distinguido de la universidad, se convirtió en Asesor Principal de Calidad de la cervecera Sierra Nevada.
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Charles Bamforth Books

We found 11 Books for charles bamforth

In Praise of Beer

In Praise of Beer

Charles Bamforth
Oxford University Press, 2020, Hardcover, New

R 501
Beer: Tap Into the art and Science of Brewing

Beer: Tap Into the art and Science of Brewing

Charles Bamforth
Oxford Univ Pr, 2009, 3 edition, Hardcover, New

R 896
beer: health and nutrition

beer: health and nutrition

Charles Bamforth
wiley-blackwell, 2004, New

R 3,662
Grape vs. Grain Hardback: A Historical, Technological, and Social Comparison of Wine and Beer: 0

Grape vs. Grain Hardback: A Historical, Technological, and Social Comparison of Wine and Beer: 0

Charles Bamforth
Cambridge University Press, 2008, 1 edition, Hardcover, New

R 1,511
Beer: Tap Into the art and Science of Brewing

Beer: Tap Into the art and Science of Brewing

Charles W. Bamforth
Oxford University Press, 4 edition, Hardcover, New

R 624
Food, Fermentation, and Micro-Organisms

Food, Fermentation, and Micro-Organisms

Charles W. Bamforth
Blackwell Publ, 2019, 2 edition, Hardcover, New

R 2,474
Fermentation for Your Culinary Delight

Fermentation for Your Culinary Delight

Charles Bamforth
Oxford University Press, 2026, Hardcover, New

R 806
Take advantage of this pre-sale
Standards of Brewing: A Practical Approach to Consistency & Excellence: A Practical Approach to Consistency and Excellence

Standards of Brewing: A Practical Approach to Consistency & Excellence: A Practical Approach to Consistency and Excellence

Charles W. Bamforth
Brewers Publications, 2002, Paperback, New

R 616
Alimentos Fermentacion y Microorganismos(07) (in Spanish)

Alimentos Fermentacion y Microorganismos(07) (in Spanish)

Charles Bamforth
Acribia, 2007, 1 edition, Paperback, New

R 751
Beer and Brewing: Current Advances and Future Outlook

Beer and Brewing: Current Advances and Future Outlook

W. Bamforth, Charles
Academic Press, Paperback, New

R 3,810
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The Oxford Handbook of Food Fermentations

The Oxford Handbook of Food Fermentations

Charles W. Bamforth;Robert E. Ward
Oxford University Press Inc, 2014, Hardcover, New

R 4,339

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